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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Mushroom production will occur when the moisture content of the soil and humidity of the air is adequate. Even when no mushrooms are visible the fungus may still be alive and thriving in the soil waiting for the next opportunity to fruit. As a saprotrophic species L. birnbaumii is harmless to plants.
2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Woodland Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella 2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Mixed woodlands, eastern Asia Amanita subpallidorosea Qing Cai, Zhu L. Yang & Y.Y. Cui ...
March 17-23 is National Poison Prevention Week, so it’s time to think about those common things your pet might encounter. Danger lurks throughout your house for pets. These poison prevention ...
Not all plants are wholesome for foraging animals.
Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]
Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
In fact, according to Dr. Tina Wismer, senior director of toxicology at the ASPCA Animal Poison Control Center, the type of tree mistletoe grows upon affects the plant’s toxicity.