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2. Homemade Ketchup Recipe - AOL

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   4. Replace spice sachet and continue to cook for 3-4 hours. Taste (don’t burn your tongue!) and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into sterile jars with one half teaspoon lemon juice per pint.

3. We Ranked 13 Ketchups, and These Are the Best (and Worst) - AOL

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   The primary difference between the brand's Simply Tomato Ketchup and its "classic" ketchup (just two of the 21 ketchup varieties Heinz sells) is the use of cane sugar, rather than high fructose ...

4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

5. I Tried 8 Ketchup Brands & The Best Tasted Like Fresh Tomato

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   You can now enjoy Heinz ketchup in flavors like jalapeno, pickle, and chipotle. For the sake of this standard taste test, I snagged a squeeze bottle of the original for $2.50—discounted from a ...

6. Ketchup - Wikipedia

   en.wikipedia.org/wiki/Ketchup

   "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients. [2] [3] Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices.

7. Mushroom ketchup - Wikipedia

   en.wikipedia.org/wiki/Mushroom_ketchup

   The recipe combined these ingredients and then called for allowing the mixture to sit for fourteen days, after which it was bottled. [3] Additional 1857 recipes for camp ketchup used ingredients such as mushroom ketchup, vinegar, walnut ketchup, anchovy, soy, garlic, cayenne pods and salt. [3]

8. Ketchup chip - Wikipedia

   en.wikipedia.org/wiki/Ketchup_chip

   According to a writer for The Takeout, ketchup chips do not truly taste like ketchup but instead comprise flavours reminiscent of it, like cooked tomatoes and sugar. [10] A writer for Thrillist described them as tasting "like a bottle of ketchup was blown apart" and that this flavour was "dusted upon the chip in equal parts". [6]

9. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

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   You CAN make an ultra-creamy, velvety smooth Alfredo sauce without any dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper ...