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  2. Five Guys' #1 Secret Menu Item Just Joined the Regular Menu - AOL

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  3. The Healthiest Menu Items at Five Guys—and What To Skip - AOL

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    Photos: Five Guys, Tobias Arhelger/Shutterstock. Design: Eat This, Not That!Since opening in the Washington, D.C., area in 1986, Five Guys has become synonymous with big, juicy burgers and thick ...

  4. Here's What To Order From the Five Guys Secret Menu - AOL

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    Though Five Guys doesn’t have the crucial ingredients of sport peppers and celery salt, you can still hack your way to a Chicago-style hot dog. And with free toppings and Five Guys' menu prices ...

  5. Five Guys - Wikipedia

    en.wikipedia.org/wiki/Five_Guys

    Five Guys Enterprises, LLC (doing business as Five Guys Burgers and Fries and Five Guys) is an American fast food chain focused on hamburgers, hot dogs, and french fries. It is headquartered in Alexandria, Virginia. [13] [14] The first Five Guys restaurant opened in 1986 in Arlington County, Virginia.

  6. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches ...

  7. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    At the base is 1 to 2 liters of liquids, preferably non-sugared beverages; then three servings of vegetables and two servings of fruit of different colors; followed by whole grains, beans, cereals and potatoes to be eaten with each meal; then three servings of milk or dairy; one serving of meat, fish, eggs, cheese or another protein; oils, fats ...

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  9. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    Patties made from chicken meat may be called chicken patties. [citation needed] Veggie burger patties are made without meat and instead use legumes, grains, other mixed vegetables, and/or soy products such as tofu or tempeh or seitan, a product made of wheat gluten, often mixed with a binding agent. [7] [8] [9]