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Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
In Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. [13] These spring rolls, originally created by a Thai immigrant in 2006, [14] are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado, cucumbers and rice noodles. [15] They can be found at numerous restaurants and food stalls in the city.
The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine. Swiss roll A type of sponge cake roll in which a thin cake layer is made of flour , eggs , and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jam or ...
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It uses the same stuffing as in the spring roll and is usually cut and served rolled up as a spring roll. It is also notably spicy (piquant). Jini dosa: A famous variety of dosa from Mumbai, Indiam , it is a crispy, cheesy dosa stuffed with a spicy mix of vegetables such as cabbage, carrots, and capsicum in addition to a tangy sauce. Schezwan dosa
A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack ...
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The crispy outer layer surrounds soft insides. Manda Pitha – steamed Pitha from Orissa; Kakara Pitha – Odisha; Poi/Poee – A Goan whole wheat hollow flatbread. [8] Poli/Puran Poli – traditional type of sweet flatbread; Puri – unleavened deep-fried bread Pulla Attu Sour dosas made with mix of Dosa batter and Maida with Origins in Andhra ...