Ads
related to: better than bouillon measure equivalents for women reviews video
Search results
Results From The WOW.Com Content Network
In the Zork series of games, the Great Underground Empire has its own system of measurements, the most frequently referenced of which is the bloit. Defined as the distance the king's favorite pet can run in one hour (spoofing a popular legend about the history of the foot), the length of the bloit varies dramatically, but the one canonical conversion to real-world units puts it at ...
Various French cooks in the early 19th century (Lefesse, Massué, and Martin) tried to patent bouillon cubes and tablets, but were turned down for lack of originality. [3] Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries.
Metric equivalents are based upon one of two nearly equivalent systems. In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly.
Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .
British media also frequently uses the football pitch for equivalent purposes, although soccer pitches are not of a fixed size, but instead can vary within defined limits (100–130 yd or 91.4–118.9 m long, and 50–100 yd or 45.7–91.4 m wide, giving an area of 5,000 to 13,000 sq yd or 4,181 to 10,870 m 2).
Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.
The measurement of time is unique in SI in that while the second is the base unit, and measurements of time smaller than a second use prefixed units smaller than a second (e.g. microsecond, nanosecond, etc.), measurements larger than a second instead use traditional divisions, including the sexagesimal-based minute and hour as well as the less ...
Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.