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  2. Wine cocktail - Wikipedia

    en.wikipedia.org/wiki/Wine_cocktail

    A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

  3. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    31 Best Dessert Cocktail Recipes PHOTO: BRYAN GARDNER; ... Everyone’s favorite boozy coffee drink just got a holiday makeover. ... Get the Red Wine Milkshakes recipe.

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...

  5. Mixed drink - Wikipedia

    en.wikipedia.org/wiki/Mixed_drink

    A mixed drink is a beverage in which two or more ingredients are mixed. [1] Types ... List of national drinks; List of wine cocktails; Supplies

  6. Mixed Berry Wine Spritzer Recipe - AOL

    www.aol.com/food/recipes/mixed-berry-wine-spritzer

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  7. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    Distilled drinks – also known as liquor and spirits, a distilled drink is an alcoholic drink produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol ...

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. List of cocktails (alphabetical) - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails...

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