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Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...
Le Cordon Bleu College of Culinary Arts Selected as Exclusive Testing Site for Culinary Industry's Top Certification 2014 Certified Master Chef Examination to be Held at Los Angeles Campus ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Evan Funke (born 1978 in Los Angeles, California) is an American chef and pasta maker who is the head chef of a series of popular Italian restaurants across North America. He is head chef of three Italian restaurants in Los Angeles. He is a two-time James Beard nominee and has been described as Los Angeles' best pasta maker. [1] [2] [3]
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