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Akutaq (in Yup'ik and Cup'ik, akutar in Cup'ig, akutuq in Iñupiaq) or Eskimo ice cream, also known as Yup'ik ice-cream, Yupik ice-cream, Inupiaq ice-cream, Inupiat ice-cream, Alutiiq ice cream is a mixture of berries, sugar, seal oil, shortening, flaked fish flesh, snow, etc. Akutaq is most common Eskimo delicacy in Alaska, and only dessert in ...
Eskimo ice cream may refer to: Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut; Eskimo (ice cream), a chain of ice cream parlours in ...
Eskimo ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.
A Nunivak Island Cupʼig man in 1929. The Yupʼik or Yupiaq (sg & pl) and Yupiit or Yupiat (pl), also Central Alaskan Yupʼik, Central Yupʼik, Alaskan Yupʼik (own name Yupʼik sg Yupiik dual Yupiit pl; Russian: Юпики центральной Аляски), are an Indigenous people of western and southwestern Alaska ranging from southern Norton Sound southwards along the coast of the ...
Although an umiak could carry up to 15 passengers, its light weight and lack of a keel allows it to be carried over the drift or shore ice to the open water by a few people. [ 10 ] [ 11 ] [ 7 ] A modern company which trains people to hand make umiaks says that a 7.3 m (24 ft) boat weighs about 68 kg (150 lb) compared to 340 kg (750 lb) for a ...
The Arctic and subarctic dwelling Inuit (formerly referred to as Eskimo) are a group of culturally similar indigenous peoples inhabiting Canada, Greenland and parts of Russia. Callan Chythlook-Sifsof. John Baker, dog musher, pilot and motivational speaker; Irene Bedard, actor; Ada Blackjack, castaway; Rita Pitka Blumenstein, traditional doctor
Eskimo (/ ˈ ɛ s k ɪ m oʊ /) is an exonym that refers to two closely related Indigenous peoples: Inuit (including the Alaska Native Iñupiat, the Canadian Inuit, and the Greenlandic Inuit) and the Yupik (or Yuit) of eastern Siberia and Alaska.
The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, centering on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice, and later the making and sale of artificial ice, for domestic consumption and commercial purposes.