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  2. Ray T. Townsend - Wikipedia

    en.wikipedia.org/wiki/Ray_T._Townsend

    Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

  3. Hobart Corporation - Wikipedia

    en.wikipedia.org/wiki/Hobart_Corporation

    The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.

  4. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...

  5. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Chesapeake Bay Candle factory workers make more than a half-million scented candles each month for sale at popular retail stores such as Target, as well as online. But no longer in Maryland, as ...

  6. Marel - Wikipedia

    en.wikipedia.org/wiki/Marel

    Marel's began in 1977 with a project at the University of Iceland focused on developing motion-compensating onboard scales. The company itself was founded in 1983. [6] Its primary business is developing and providing equipment, software, and services for automating processes in the poultry, meat, and fish industries.

  7. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.