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Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram
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Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract. Beat until well blended. Add flour and baking soda, then beat until dough forms a ball.
The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.
Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.
Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
Shop: Argo 100 Percent Pure Corn Starch, $7.50. Shop: Karter Scientific Glass Beaker Set, $17.99. How to make non-Newtonian liquid: ... 17 easy winter casseroles for better blood sugar.