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  2. Never Take Sweets from a Stranger - Wikipedia

    en.wikipedia.org/wiki/Never_Take_Sweets_from_a...

    Never Take Sweets from a Stranger (U.S. title: Never Take Candy from a Stranger) is a 1960 British thriller drama film, directed by Cyril Frankel and starring Patrick Allen, Gwen Watford, Janina Faye and Felix Aylmer. The screenplay was by John Hunter based on the 1954 play The Pony Cart by Roger Garis. It was produced by Hammer Films.

  3. The Chocolate Touch - Wikipedia

    en.wikipedia.org/wiki/The_Chocolate_Touch

    He then gets tired of eating chocolate and yearns once again to be able to eat foods with nutrients, viewing ham sandwiches, sliced chicken, cherries and other such prosaic fare as Earth's choicest delicacies, for the first time in his young life preferring "normal food" to candy. John also turns his trumpet into a chocolate trumpet during band ...

  4. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  5. Strela candy - Wikipedia

    en.wikipedia.org/wiki/Strela_candy

    The candy is filled with a brandy-flavoured cream filling (although some manufacturers use fruit flavourings), which is extremely soft at room temperature. The wide end is sealed with a thick piece of chocolate and the confection is decorated according to the manufacturer's taste. The foil cone is the distinguishing feature of this type of candy.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    A way for candy makers to show that a candy was trademarked was to stamp an image or initials on the candy. [4] In the late 19th century and especially the early 20th century, industrial candy making was almost exclusively a masculine affair, and home-based candy making was a feminine affair. [5]

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    It is also called a proofing box, proofing oven, or proofing cabinet. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation.

  8. Dragon's beard candy - Wikipedia

    en.wikipedia.org/wiki/Dragon's_beard_candy

    While Dragon's Beard Candy contain a lower content of sugar (7.2 grams), [10] it contains a slightly higher caloric content of 141.2, as well as a higher fat content (6.1 grams), compared to Western-style cotton candy, typically containing 0g of fat. This is due to the fact that in addition to sugar, Dragon's Beard is composed of peanuts ...

  9. Sorbitol - Wikipedia

    en.wikipedia.org/wiki/Sorbitol

    Sorbitol (/ ˈ s ɔː (r) b ɪ t ɒ l /), less commonly known as glucitol (/ ˈ ɡ l uː s ɪ t ɒ l /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).