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2. Egg freezing cycles jumped 31% over the pandemic. Here ... - AOL

   www.aol.com/lifestyle/egg-freezing-cycles-jumped...

   More women are turning to egg freezing. in hopes of conceiving children down the line. ... “After 34 to 35 certainly can still have good egg quality, but it does start to decline a little bit ...

3. Assisted reproductive technology - Wikipedia

   en.wikipedia.org/wiki/Assisted_reproductive...

   Cytoplasmic transfer is the technique in which the contents of a fertile egg from a donor are injected into the infertile egg of the patient along with the sperm. Egg donors are resources for women with no eggs due to surgery, chemotherapy, or genetic causes; or with poor egg quality, previously unsuccessful IVF cycles or advanced maternal age ...

4. Controlled ovarian hyperstimulation - Wikipedia

   en.wikipedia.org/wiki/Controlled_ovarian_hyper...

   In ovarian hyperstimulation combined with IUI, women aged 38–39 years appear to have reasonable success during the first two cycles, with an overall live birth rate of 6.1% per cycle. [12] However, for women aged ≥40 years, the overall live birth rate is 2.0% per cycle, and there appears to be no benefit after a single cycle of COH/IUI. [12]

5. Use of assisted reproductive technology by LGBTQ people

   en.wikipedia.org/wiki/Use_of_assisted...

   Trans women may have lower sperm quality before HRT, which may pose an issue for creating viable sperm samples to freeze. [ 14 ] Estrogens suppress testosterone levels and at high doses can markedly disrupt sex drive and function and fertility on their own.

6. Nutritionists Want You to Ditch These 5 Inflammation-Causing ...

   www.aol.com/nutritionists-want-ditch-5...

   “In fact, several nutrients found in eggs are known to have anti-inflammatory properties including vitamin D, vitamin C, antioxidants including lutein and zeaxanthin, and high-quality protein.”

7. Egg prices are rising. Here's why you should still eat them ...

   www.aol.com/lifestyle/egg-prices-heres-why-still...

   While egg whites deliver about half of an egg’s protein, Edgemon explains that the yolk provides the other half, along with most of the vitamins and minerals. So experts recommend using them in ...