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Rice winnowing, Uttarakhand, India Winnowing in a village in Tamil Nadu, India Use of winnowing forks by ancient Egyptian agriculturalists. Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it ...
In sedimentology, winnowing is the natural removal of fine material from a coarser sediment by wind or flowing water. Once a sediment has been deposited, subsequent changes in the speed or direction of wind or water flowing over it can agitate the grains in the sediment and allow the preferential removal of the finer grains.
A winnowing basket or fan is a tool for winnowing grain from chaff while removing ... The process can benefit from mild wind, which can carry away lighter particles ...
A winnowing barn consists of a large shed on tall posts with a hole in the floor. Raw, husked rice was carried up into the barn by slaves and then the grain was dropped through the hole. As the grain dropped to the ground, the lighter and undesirable chaff was carried away in the wind, leaving a mound of purified rice grains directly below the ...
After this threshing process, the broken stalks and grain were collected and then thrown up into the air with a wooden winnowing fork or a winnowing fan. The chaff would be blown away by the wind; the short torn straw would fall some distance away; while the heavier grain would fall at the winnower's feet. The grain could then be further ...
The name of the machine is derived from the fact that the harvester combined multiple separate harvesting operations – reaping, threshing or winnowing and gathering – into a single process around the start of the 20th century. [2] A combine harvester still performs those operation principles.
“The process has to be rigorous, efficient and fair, and we have to make sure that it’s open and transparent,” said a state chair who asked not to be named.
The process of loosening the chaff from the grain so as to remove it is called "threshing" before "drying" – traditionally done by milling or pounding, making it finer like "flour". Separating remaining loose chaff from the grain is called " winnowing " – traditionally done by repeatedly tossing the grain up into a light wind, which ...