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The glucose needed as energy for the brain and for lactose and milk fat in milk production, as well as other uses, comes from nonsugar sources, such as the VFA propionate, glycerol, lactate, and protein. The VFA propionate is used for around 70% of the glucose and glycogen produced and protein for another 20% (50% under starvation conditions ...
Protein should account for at least 25% of energy; however protein requirements also depend on the digestibility of the protein and age of the puppy. [29] Amino acid and nitrogen requirements decrease between 10–14 weeks, indicating that different protein levels are often beneficial before and after 14 weeks of age. [6]
A dog's requirements for protein increases as a result of a reduced ability to synthesize proteins as it ages. [3] As a result, it is extremely important to not restrict protein consumption to a senior dog as it can be as just as harmful as protein deficiency in young dogs.
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In England, care to give dogs particular food dates at least from the late eighteenth century, when The Sportsman's dictionary (1785) described the best diet for a dog's health in its article "Dog": A dog is of a very hot nature: he should therefore never be without clean water by him, that he may drink when he is thirsty.
Protein molecules contain nitrogen atoms in addition to carbon, oxygen, and hydrogen. The fundamental components of protein are nitrogen-containing amino acids. Essential amino acids cannot be made by the animal. Some of the amino acids are convertible (with the expenditure of energy) to glucose and can be used for energy production just as ...