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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder.
In 1926, the company introduced Hormel Flavor-Sealed Ham, America's first canned ham, [11] and added a canned chicken product line in 1928. [8] Throughout the 1930s, Hormel ads were featured on the radio program The George Burns and Gracie Allen Show. [12] Hormel Chili and Spam were introduced in 1936 and 1937 respectively.
Spam (food) (1 C, 6 P) Pages in category "Canned meat" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
21. Spam Fritters. For fried food enthusiasts, Spam fritters offer another way to enjoy a satisfying bite with a crunchy outside, and tender, savory interior. Start by slicing Spam into even-sized ...
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
The makers of Spam, saying that their “special relationship with the Hawaiian community spans decades,” have donated over 264,000 cans to aid the disaster-relief efforts on Maui, the company ...