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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
A sign advertising Spam lunch meat breakfast at Burger King in Honolulu, on June 10, 2007. These days, it’s easy to get your Spam fix in Hawaii. Grab a musubi for a few bucks from any gas ...
21. Spam Fritters. For fried food enthusiasts, Spam fritters offer another way to enjoy a satisfying bite with a crunchy outside, and tender, savory interior. Start by slicing Spam into even-sized ...
Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
In this way, Spam — a food that began as "all-American" as apple pie and meatloaf, said Wyman — ironically became most associated with ethnic communities.
In 2008 an article in the New York Times, "SPAM Turns Serious and Hormel Turns Out More", detailed an overwhelming spike in the demand for SPAM, perhaps due to the flagging economy. [32] In 2009 Hormel and Herdez del Fuerte created the joint venture MegaMex Foods to market and distribute Mexican food in the United States. [ 33 ]