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  2. Looking to start your own food business? Extension office has ...

    www.aol.com/looking-start-own-food-business...

    Whether you're a farmer looking for value-added opportunities for crops you've grown or livestock you've raised, a baker ready to sell your home-baked goods or an entrepreneur aiming to use local ...

  3. California Homemade Food Act - Wikipedia

    en.wikipedia.org/wiki/California_Homemade_Food_Act

    A "private home" can be either owned or rented by the operator of the CFO, and thus includes both houses and apartments. The California Homemade Food Act also relaxes many zoning restrictions for CFOs, since traditional bakeries would not be allowed to operate out of a residential area. Nevertheless, Cottage Food Operations will still have to ...

  4. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

  5. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat, Entenmann's, Thomas’, and Boboli. In 2008, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold, Brownberry, Freihofer's, and Stroehmann.

  6. From baking at home to a store of their own: Benchmark ... - AOL

    www.aol.com/baking-home-store-own-benchmark...

    A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark Breads.

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]