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Chicken wire, or poultry netting, is a mesh of wire commonly used to fence in fowl, such as chickens, in a run or coop. It is made of thin, flexible, galvanized steel wire with hexagonal gaps. Available in 1 ⁄ 2 inch (about 1.3 cm), 1 inch (about 2.5 cm) diameter, and 2 inch (about 5 cm), chicken wire is available in various gauges —usually ...
The technique of chikan embroidery is known as chikankari (चिकनकारी چکن کاری).Chikankari is a delicate and artfully done hand embroidery on a variety of textile fabrics like cotton, chanderi, muslin, georgette, viscose, silk, organza, net, etc. White thread is embroidered on cool, pastel shades of light muslin and cotton garments.
If one allows "free range" to include "herding", free range was a typical husbandry method at least until the development of barbed wire and chicken wire. The generally poor understanding of nutrition and diseases before the twentieth century made it difficult to raise many livestock species without giving them access to a varied diet, and the ...
A typical contemporary trap consists of a frame of thick steel wire in the shape of a heart, with chicken wire stretched around it. The mesh wraps around the frame and then tapers into the inside of the trap. Fishes that swim inside through this opening cannot get out, as the chicken wire opening bends back into its original narrowness.
Buckminsterfullerene "Bucky ball" with a chicken wire-like chemical structure Chicken wireIn chemistry, the term chicken wire is used in different contexts. Most of them relate to the similarity of the regular hexagonal (honeycomb-like) patterns found in certain chemical compounds to the mesh structure commonly seen in real chicken wire.
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Wire was drawn in England from the medieval period. The wire was used to make wool cards and pins, manufactured goods whose import was prohibited by Edward IV in 1463. [5] The first wire mill in Great Britain was established at Tintern in about 1568 by the founders of the Company of Mineral and Battery Works, who had a monopoly on this. [6]
Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...