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Chicken wire, or poultry netting, is a mesh of wire commonly used to fence in fowl, such as chickens, in a run or coop. It is made of thin, flexible, galvanized steel wire with hexagonal gaps. Available in 1 ⁄ 2 inch (about 1.3 cm), 1 inch (about 2.5 cm) diameter, and 2 inch (about 5 cm), chicken wire is available in various gauges —usually ...
Free-range broiler systems use slower-growing breeds of chicken to improve welfare, meaning they reach slaughter weight at 16 weeks of age rather than 5–6 weeks of age in standard rearing systems. Turkeys: Free-range turkeys have continuous access to an outdoor range during the daytime. The range should be largely covered in vegetation and ...
Expanded metal is stronger than an equivalent weight of wire mesh such as chicken wire, because the material is flattened, allowing the metal to stay in one piece.The other benefit to expanded metal is that the metal is never completely cut and reconnected, allowing the material to retain its strength.
Erythema marginatum (also known as chicken wire erythema) [1] is an acquired skin condition which primarily affects the arms, trunk, and legs. [2] It is a type of erythema (redness of the skin or mucous membranes ) characterised by bright pink or red circular lesions which have sharply-defined borders and faint central clearing.
Wire was drawn in England from the medieval period. The wire was used to make wool cards and pins, manufactured goods whose import was prohibited by Edward IV in 1463. [5] The first wire mill in Great Britain was established at Tintern in about 1568 by the founders of the Company of Mineral and Battery Works, who had a monopoly on this. [6]
Spherical cage containing watermelons in Russia. A cage is an enclosure often made of mesh, bars, or wires, used to confine, contain or protect something or someone.A cage can serve many purposes, including keeping an animal or person in captivity, capturing an animal or person, and displaying an animal at a zoo.
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]