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Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
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Prior to 1936 the information contained in the present volume was published in the statistical section of the Yearbook of agriculture (Washington, D.C. : 1926). Cf. 1936, p. 1 Subjects: Agriculture United States Statistics Periodicals
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
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However, in recognition to its 4-year duration, the degree holders are given some benefits like receiving higher stipend than BSc holders in DBT supported post graduate courses in Biotechnology. For the Gazetted post like Agricultural Officer (Agronomist), the basic educational requirement is B.Sc. in agriculture. [11]