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In her 1994 book Ceramic Uncles & Celluloid Mammies: Black Images and Their Influence on Culture, Patricia Turner, an African American studies professor who has researched the alligator bait cultural phenomenon, notes that stories of "alligator bait" are invariably narrated by whites, sometimes grouping "Negroes and dogs" together as similarly ...
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It was updated in 2005 with black and white vertical wedges replacing the horizontal sections and renamed MyPyramid. MyPyramid was often displayed with the food images absent, creating a more abstract design. In an effort to restructure food nutrition guidelines, the USDA rolled out its new MyPlate program in June 2011. My Plate is divided into ...
Herbivores are animals that eat plants, carnivores are animals that eat other animals, and omnivores are animals that eat both plants and other animals. [24] Many herbivores rely on bacterial fermentation to create digestible nutrients from indigestible plant cellulose, while obligate carnivores must eat animal meats to obtain certain vitamins ...
Animal-source foods are a diverse group of foods that are rich in bioavailable nutrients including calcium, iron, zinc, vitamins B12, vitamin D, choline, DHA, and EPA. [11] Animal-source and plant-based foods have complimentary nutrient profiles and balanced diets containing both reduce the risk of nutritional deficiencies. [ 11 ]
A classification used primarily to describe nutrient needs of animals divides nutrients into macronutrients and micronutrients. Consumed in relatively large amounts ( grams or ounces ), macronutrients (carbohydrates, fats , proteins, water) are primarily used to generate energy or to incorporate into tissues for growth and repair.
For all animals, some amino acids are essential (an animal cannot produce them internally) and some are non-essential (the animal can produce them from other nitrogen-containing compounds). A diet that contains adequate amounts of amino acids (especially those that are essential) is particularly important in some situations: during early ...
A mammal (from Latin mamma 'breast') [1] is a vertebrate animal of the class Mammalia (/ m ə ˈ m eɪ l i. ə /).Mammals are characterised by the presence of milk-producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair, and three middle ear bones.