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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery. The brewery thus has a credible claim to being the oldest working brewery in the world. [1] (Weltenburg Abbey, also in Bavaria, has had a brewery in operation since 1050, and also claims to be the oldest brewery in the world ...
2016: Gold medal at the World Beer Cup, in the category South German-Style Hefeweizen, for Weihenstephaner Hefeweißbier. [5] 2016: Silver medal at the World Beer Cup, in the category German-Style Wheat Ale, for Weihenstephaner Kristallweißbier. [5]
Egyptian brewing began in the city of Hierakonpolis around 3400 BC; its ruins contain the remains of the world's oldest brewery, which was capable of producing up to three hundred gallons (1,136 liters) per day of beer. [8] Symbolic of this is the fact that while many gods were local or familial, Osiris was worshiped throughout the entire ...
Archaeologists discover 10,000-year-old rice beer recipe in China. Vishwam Sankaran. December 10, 2024 at 2:49 AM.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Archeologists in Turkey say they have discovered the world’s oldest known bread, dating back to 6600 BC. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...