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Folle blanche (French pronunciation: [fɔl blɑ̃ʃ] ⓘ), also known as Picpoule, [a] [b] Gros Plant, and Enrageat blanc, is a wine grape variety from southwest France. It was the traditional grape variety in Cognac and Armagnac production until the 20th century.
"The Bureau National Interprofessionnel du Cognac (BNIC) is a French organization that oversees the production, promotion, and protection of Cognac. The BNIC's primary responsibilities include setting and enforcing the standards for Cognac production, ensuring the authenticity and quality of the product, and promoting the brand on a global scale."
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Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
Vidal ice wines are a popular style of wine produced in Canada.. Vidal Blanc was created in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France.
After distillation, the liquid is blended and aged, which is what really makes cognac special. At Hennessy, for example, a tasting committee of 7 people meets from 11 a.m. to 1 p.m. to taste about ...
Plants with more than one significant human use may be listed in multiple categories. Plants are considered domesticated when their life cycle , behavior , or appearance has been significantly altered as a result of being under artificial selection by humans for multiple generations (see the main article on domestication for more information).
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. [1] It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long.