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Grove City College. October 2007. Steinke, Gord. Mobsters & Rumrunners Of Canada: Crossing The Line. Folklore Publishing. 2003. ISBN 978-1-894864-11-4. ISBN 1-894864-11-5. Willoughby, Malcolm F. Rum War at Sea. Fredonia Books. 2001. ISBN 1-58963-105-6. Mark Thornton, The Economics of Prohibition, Salt Lake City, UT: University of Utah Press, 1991.
[31] [32] Locations defined as a restaurant under Utah law require that any alcohol be ordered along with food (though they do not have to be ordered at the same time), [33] and can sell alcohol from 11:30am – 1:00am. [28] Restaurant liquor licenses also require the establishment to have less than 30% of all sales be alcohol. [20]
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
As many Americans continued to drink despite the amendment, Prohibition gave rise to a profitable black market for alcohol, fueling the rise of organized crime. Throughout the 1920s, Americans increasingly came to see Prohibition as unenforceable, and a movement to repeal the Eighteenth Amendment grew until the Twenty-first Amendment was ...
The city of Monmouth was the last dry municipality in the state until it repealed its prohibition on January 10, 2003. Oregon state law now prohibits any dry community from existing (see below). Throughout the state, beer, wine, wine coolers, malt liquor and similar beverages may be purchased in a convenience store, grocery store and similar ...
The new restaurant's name itself, Counting House, is a nod to the building's history. In the late 1800s/early 1900s, the freestanding granite Pleasant Street building served as the counting house ...
The Economics of Prohibition. Salt Lake City, Utah: University of Utah Press, 1991. (ISBN 0-87480-379-9) Tariffs, Blockades, and Inflation: The Economics of the Civil War (with Robert B. Ekelund, Jr). Delaware: Scholarly Resource Books, 2004. (ISBN 0-8420-2961-3) The Quotable Mises (editor). Auburn, AL: Ludwig von Mises Institute, 2005.
The Economics of Prohibition (PDF). Salt Lake City: University of Utah Press. Lavine, Harry; Reinarman, Craig (1991). "From Prohibition to Regulation". Milbank Quarterly. 69 (2). Ekelund, Robert B.; Thornton, Mark (1992). "The Union Blockade and Demoralization of the South: Relative Prices in the Confederacy". Social Science Quarterly. 73 (4 ...