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Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
Mondino de Luzzi, or de Liuzzi or de Lucci, [1] [2] (c. 1270 – 1326), also known as Mundinus, was an Italian physician, anatomist and professor of surgery, who lived and worked in Bologna. He is often credited as the restorer of anatomy because he made seminal contributions to the field by reintroducing the practice of public dissection of ...
Larousse Gastronomique; Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse; Nouveau Larousse illustré, 1897–1904 encyclopedia; Grand Dictionnaire Encyclopédique Larousse, 1982–1985 dictionary and encyclopedia; Pierre Larousse (1817–1875), French grammarian, lexicographer ...
Éditions Larousse (French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
The Grand dictionnaire universel du XIXe siècle (French pronunciation: [ɡʁɑ̃ diksjɔnɛːʁ ynivɛʁsɛl dy diznœvjɛm sjɛkl], Great Universal Dictionary of the 19th Century), often called the Grand Larousse du dix-neuvième (French pronunciation: [ɡʁɑ̃ laʁus dy diznœvjɛm]), is a French encyclopedic dictionary.
The Grand Larousse encyclopédique en dix volumes ("Big Larousse encyclopedia in ten volumes") is a French encyclopedic dictionary published by Larousse between February 1960 and August 1964, [1] with two later supplements that update the content to 1975.
Pierre Athanase Larousse (French pronunciation: [pjɛʁ atanaz laʁus]; 23 October 1817 – 3 January 1875) was a French grammarian, lexicographer and encyclopaedist. [1] He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle .
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine , and contains recipes for French dishes and cooking techniques.