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Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
On South Asian festivals – such as Holi, Diwali, and Raksha Bandhan – sweets are homemade or purchased, then shared. [ 2 ] [ 12 ] [ 13 ] Many social gatherings, wedding ceremonies and religious festivals often include a social celebration of food, and the flavors of sweets are an essential element of such a celebration.
Jollibee opened its first store in the United Arab Emirates in April 1995 in Dubai [21] but later closed. [22] In February 2014, it was announced that Jollibee Food Corporation signed a joint venture agreement with Golden Crown Foods LLC to form a subsidiary company called Golden Plate Pte. Ltd. which was created to operate and own Jollibee ...
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China.It is commonly consumed in East Asia and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
Kopiko, a coffee-flavored candy, was launched in 1982. [3] In 1984, United Brand entered the chocolate segment with the launch of its own chocolate bar brand, Beng-Beng, followed by Choki-Choki, a brand of chocolate paste launched in 1985. The company went public in 1990 and expanded its presence to other Asian countries.
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Various kinds of sesame candy are found in the cuisine of the Indian subcontinent. Sesame Candy in the forms of Rewri/Revri ("candy coated with sesame seeds"), as well as Gajak ("sugar or jaggery sweet with sesame seeds"), is widely eaten in northern India and Pakistan; the cities of Lucknow and Chakwal are very famous for this product. [8]
It was founded by Lala Sukh Lal Jain who had arrived in the walled city of Delhi from Amber, India, a few years after Sindhia restored Mughal Emperor Shah Alam II (r. 1759 - 1806). The shop was later run by his descendants for seven generations. There are a couple of theories about how it got its name "Ghantewala". [5]