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British Columbia is the fourth largest producer of salmon in the world and is Canada's leader in aquaculture production with 52.3% of total production value, followed by New Brunswick with 20.7% in 2009. The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%.
The following is a list of common fish species known to occur in the lakes and rivers of Canada.
In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. [1] Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada.
Salmon has also served as a source of wealth and trade and is deeply embedded in their culture, identity, and existence as First Nations people of Canada. [1] Traditional fishing is deeply tied to Coast Salish culture and salmon were seen "as gift-bearing relatives, and were treated with great respect" since all living things were once people ...
The top floor had a small kitchen, a living room and three small bedrooms. The main floor had two larger rooms that were converted into labs and a small bathroom that was converted into a chemical lab where radioactive work and the chemical work was performed. It had a full basement, and there was an old fish store as a second building. [2]
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