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Garcinia prainiana, known as the button mangosteen or cherapu is a species of Garcinia.Its fruit has a flavor similar to, but distinct from, its cousin, the purple mangosteen, with an interesting taste some have compared to a tangerine, but unlike its cousin it has a tissue-thin skin rather than a hard rind, making it much easier to eat out-of-hand.
Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation ...
Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
Garcinia warrenii, commonly known as native mangosteen or Warren's mangosteen, a is a fruit-bearing tree up to 15 metres in height of the mangosteen family Clusiaceae. It is found in the tropical rainforests of northern and north-eastern Australia and New Guinea .
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia.The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [1]
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