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  2. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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    This ingenious recipe for frozen strawberry cheesecake starts with strawberry ice cream and a store-bought cheesecake. Soften the ice cream, then break chunks of cheesecake right into it.

  3. 25 Spring Desserts Starring Strawberries, Lemons & Pineapple

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    25 Spring Desserts Starring Strawberries, Lemons & Pineapple. Nettie Moore. April 15, 2024 at 3:59 PM. ... Strawberry Shortcakes and Frozen Champagne Salad for the berry lovers. There's even a ...

  4. Strawberries & Cream Semifreddo Is The No-Bake, 6 ... - AOL

    www.aol.com/strawberries-cream-semifreddo-no...

    In a medium pot over medium heat, cook strawberries, sugar, and lemon juice, smashing with a wooden spoon, until strawberries are broken down, 8 to 10 minutes. Transfer to a medium bowl.

  5. List of strawberry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_dishes

    A traditional English dessert consisting of a mixture of strawberries or bananas, pieces of meringue, and cream, which is traditionally served at Eton College's annual cricket game against the pupils of Harrow School: Fraisier France A classic French cake made of strawberries, genoise and cream [2] [3] The word "fraise" means strawberry in ...

  6. Tartufo - Wikipedia

    en.wikipedia.org/wiki/Tartufo

    Tartufo (/ t ɑːr ˈ t uː f oʊ /, Italian: [tarˈtuːfo]; lit. ' truffle ') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria.The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen ...

  7. Zabaione - Wikipedia

    en.wikipedia.org/wiki/Zabaione

    The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the US with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe, and is often prepared tableside for dramatic effect. [3] In France, it is called ...