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That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]
Monterey County's best preserved large ranch dating to a transition period between stock raising and cereal farming, with eight contributing properties built 1865–1888. Also associated with influential local entrepreneur Alberto Trescony (c. 1812–1892). [61] 48: Republic Cafe: Republic Cafe
Old Fisherman's Grotto is a restaurant in Fisherman's Wharf, Monterey, California. Old Fisherman's Grotto was opened in 1950 by restaurateur Sabu Shake, Sr. The restaurant serves seafood, steaks and Italian cuisine. Their Monterey Style Clam Chowder was named best clam chowder in Monterey 15 years in a row.
In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began ...
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.
The Monterey Bay Aquarium (opened in 1984) is located at the north end of Cannery Row, at the former site of the major Hovden Cannery. Norwegian immigrant Knut Hovden founded Hovden Food Products Corporation which opened on July 7, 1916. By canning squid at the end of its life, Hovden Cannery managed to outlast its neighbors, finally closing ...
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Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ordering at these chains. 15 Fast Food Restaurants That Don't Use Real Cheese