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Carménère wine has a deep red color and aromas found in red fruits, spices and berries. [1] The tannins are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine. [25] As a result, many find it can be drunk easily with fish.
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
Red wine is made from dark-colored red grape varieties. The actual color of the wine can range from violet, typical of young wines, through red for mature wines, to brown for older red wines. The juice from most red grapes is actually greenish-white; the red color comes from anthocyanins present in the skin of the grape
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Grape ... J. Robinson, J. Harding and J. Vouillamoz Wine Grapes ...
Pomerol now produces exclusively red wine, although 100 years ago it produced a great volume of white. Merlot is the most important grape here, accounting for 80% of the vineyard area. Although it is almost invariably blended, the proportion of Merlot can reach as high as 95%, though it is more usually in the range 70–80%.
Mogen David wine is sold in 750mL, 1.5L, and 3L bottles. It is also Kosher for Passover. Mogen David Concord Red wine is made from must of no less than 51% Concord grapes, an American grape variety, which is typically used for grape juices, jellies, and preserves, but also used for Kosher wines. This makes the wine less expensive, averaging $5 ...
Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.