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Its purpose was to increase processing of perishables from 6% to 20% and to increase India's share in global food trade by at least 3% up to year 2015. According to an estimate, [ 2 ] the Indian food industry was to grow from $200 million USD to $310 million USD in 2015 by this plan.
The standards have been in force since 1955 by the law of Fruit Products Order, after which the mark is named, [3] [4] but the mark itself got a mandatory status only after the Food Safety and Standards Act of 2006. [5] A FPO license is, in fact, necessary to start a fruit processing industry in India. [6]
Main block of National Institute of Food Technology Entrepreneurship and Management - Kundli, Sonipat, Haryana, India. National Institute of Food Technology Entrepreneurship and Management (NIFTEM or NIFTEM-K) is a higher education institute operating under the Ministry of Food Processing Industries (MOFPI).
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production.
Its primary function is to promote the export and development of agricultural and processed food products in India. It also monitors the import of sugar. APEDA also functions as the secretariat to the National Accreditation Board (NAB) for the implementation of accreditation of the certification bodies under National Programme for Organic Production (NPOP) for organic exports.
In Food processing, complying product has to come from a process to comply, in comparison to discrete manufacturing where a finished product is inspected to comply. An example how the process approach complements a process industry is implementation of ISO 22000 as a Food Safety Management System (FSMS). The process approach involves the ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
This page was last edited on 27 February 2019, at 09:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.