When.com Web Search

  1. Ads

    related to: crock pot with two sides button

Search results

  1. Results From The WOW.Com Content Network
  2. 15 Crock-Pot Desserts That Are the Sweetest Way to Use ... - AOL

    www.aol.com/15-crock-pot-desserts-sweetest...

    Get the Slow Cooker Chocolate Cake recipe at Table for Two. ... Best of all, it just takes one ingredient and a push of a button to make. Get the Slow ... If you like the idea of Crock-Pot candy ...

  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in capacities from 500 mL (17 US fl oz) to 7 L (7.4 US qt). Because the heating elements are generally located at the bottom and often also partway up the sides, most slow cookers have a minimum recommended liquid level to avoid ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container.

  5. 15 Thanksgiving sides you can make in a slow cooker - AOL

    www.aol.com/news/15-thanksgiving-sides-slow...

    Lighter Side. Medicare

  6. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

  7. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.