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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Some varieties of rice have been passed down for generations, and are called traditional, indigenous, or heirloom. Once renowned as the granary of the east, Sri Lanka offered more than 2000 indigenous rice varieties to the rest of the world. Rice cultivation in Sri Lanka was once considered sacred.
Dehradun Basmati or traditional basmati rice variety type 3 [36] is a group of various basmati varieties that originated in the present day Dehradun of Uttarakhand, India. From Dehradun the variety was propagated and grown in other regions of Uttarakhand, most notably in Tapovan, Tehri.
Plus, rice is an easy ingredient to use in practically any meal, even dessert. But sorting through the sheer variety of rice on store shelves can be overwhelming. Although all types of rice are a ...
Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Pages in category "Rice varieties" The following 78 pages are in this category, out of 78 total. This list may not reflect recent changes. * List of rice cultivars; A.