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Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
2 28-ounce cans of whole-peeled plum tomatoes, drained. 3 minced garlic cloves ... ½ teaspoon red pepper flakes. Before I began cooking, I did some quick veggie prep. ... Slowly roasting the ...
A sprinkle of crushed red pepper adds a hint of heat and a drizzle of balsamic glaze adds a tangy-sweet flavor contrast that ties it all together. ... sun-dried tomatoes in a creamy garlic-and ...
Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...
Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole ... sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. ... A flavorful roasted ...
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...
Crushed red pepper provides a little kick to this creamy main dish. We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself. View Recipe
The clams are garlicky and briny, with a pop of heat from red pepper and a bit of acidity from lemon, a perfect contrast to the creamy risotto. View Recipe French Onion Cabbage Soup