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Common ling: fish a large member of the cod family Calçot: Catalonia: vegetable a variety of scallion from Valls (Tarragona) Gofio: Canary Islands: a stoneground flour made from roasted cereals (e.g. wheat, barley or bot fern, maize) and a little added salt. Squid (food) seafood Squid
Pork-based foods such as chosco , callos a l'asturiana , and bollu preñáu (chorizo-stuffed bread rolls) are popular. Common meat dishes include carne gobernada (roasted veal), cachopo (a crunchy, crumb-coated veal steak stuffed with ham and cheese), and caldereta . Fish and seafood play an important role in Asturian cuisine.
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg
Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
Eating tapas is common in Madrid. This is the practice of visiting several bars and ordering a number of small, varied dishes which are then shared among the people in the group. Many of the same local dishes available as tapas can also be ordered in regular servings at sit-down restaurants. Some of typical local dishes include:
Dips – Dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food. List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of ...
[1] [2] The Spanish gourmet José Carlos Capel estimated a total of 315 varieties of bread in Spain, [3] although the barra (baguette-shape bread) is, by far, the most consumed variety of bread (75%). [4] In addition to food, bread in Spain has a historical, cultural, religious and mythological function.