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"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
There are several different forms of glycine encephalopathy, which can be distinguished by the age of onset, as well as the types and severity of symptoms. All forms of glycine encephalopathy present with only neurological symptoms, including intellectual disability (IQ scores below 20 are common [5]), hypotonia, apneic seizures, and brain ...
Glycine is also an inhibitory neurotransmitter [9] – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction. [10] It is the only achiral proteinogenic amino acid. [11]
Migraines are the No. 1 cause of disability among young women, studies have found. Cohen also sees patients with other types of headaches — cluster, tension, and those that involve the face and ...
For those prone to migraines, Red Dye 40 might be a trigger, as it can mess with neurotransmitters or trigger an allergic reaction, both of which can lead to headache pain. r/8534467 via Reddit ...
If you’re consistently suffering from headaches or are prone to migraines, the culprit could be in your kitchen. 13 foods that can make your headaches worse Skip to main content
Signs and symptoms of mild cinchonism (which may occur from standard therapeutic doses of quinine) include flushed and sweaty skin, ringing of the ears (), blurred vision, impaired hearing, confusion, reversible high-frequency hearing loss, headache, abdominal pain, rashes, drug-induced lichenoid reaction (lichenoid photosensitivity), [1] vertigo, dizziness, nausea, vomiting and diarrhea.
Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.