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The second and third standards adjust the scale of distance and factor income to define a food desert. In the US, a food desert is a low-income census tract residing at least 0.5 miles (0.80 km) in urban areas (10 miles (16 km) in rural areas), or 1 mile (1.6 km) away in urban areas (20 miles in rural areas) from a large grocery store. [9]
Of these, the lowest quartile were designated "low income." Following the 1970 census, attribute-based measures were translated to purely statistical ones, defining "low-income areas" as census tracts with 20%–39% of inhabitants falling under the poverty line, and labeling areas with 40% or more impoverished inhabitants as "high" or "extreme ...
The data below is for annual median household income in the 50 states, the District of Columbia, and Puerto Rico — the data is based on 2013–2017 American Community Survey data from the U.S. Census Bureau; populations are also from the 2013–2017 American Community Survey.
In Erie, we have some concentrations of families that are in those categories — low-income, high-poverty rates. ... Erie County has six census tracts that have poverty rates in excess of 50%.
For statistical purposes (e.g., counting the poor population), the United States Census Bureau uses a set of annual income levels, the poverty thresholds, slightly different from the federal poverty guidelines. As with the poverty guidelines, they represent a federal government estimate of the point below which a household of a given size has ...
[3] A food desert defined by the United States Department of Agriculture's Healthy Food Financing Initiative working group, is a "low income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store." [4]
Created in the 2017 Tax Cuts and Jobs Act, the program allowed investors to defer or write off federal taxes on investments in low-income census tracts designated by a state's governor as ...
In 2017, the United States Department of Agriculture reported that 39.5 million people or 12.8% of the population were living in low-income and low-access areas. [7] Of this number, 19 million people live in "food deserts", low-income census tracts that are more than one mile from a supermarket in urban or suburban areas and more than 10 miles ...