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  2. File:Commercial poultry raising; (IA commercialpoultr01robe).pdf

    en.wikipedia.org/wiki/File:Commercial_poultry...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  4. Wayne Farms - Wikipedia

    en.wikipedia.org/wiki/Wayne_Farms

    Wayne Farms LLC is an American producer and processor of poultry based in Oakwood, Georgia.. As a subsidiary of ContiGroup, Wayne Farms operates hatcheries, feed mills, finishing farms, and processing facilities to supply poultry to retail and foodservice customers worldwide.

  5. Egg Prices Soaring at Your Grocery Store? It’s Because of ...

    www.aol.com/lifestyle/egg-prices-soaring-grocery...

    The bird flu outbreak, which began in January 2022, has affected nearly 129 million chickens, turkeys and other birds, including wild, commercial and backyard flocks in all 50 states, according to ...

  6. Rising bird flu outbreaks threaten national poultry, egg ...

    www.aol.com/rising-bird-flu-outbreaks-threatens...

    Rising bird flu outbreaks threaten national poultry, egg supply again. Scripps News Staff. January 8, 2024 at 9:04 PM ... Currently there are 25 commercial and 22 backyard flocks affected, with 3. ...

  7. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water. [2] Lactose-fermentation of feed can aid in supplying vitamins and minerals to poultry. [3] Egg laying hens require 4 grams per day of calcium of which 2 grams are used in the egg.