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  2. Asian-Brined Pork Loin Recipe - AOL

    homepage.aol.com/food/recipes/asian-brined-pork-loin

    1. In a large pot, combine the mirin, soy sauce, ginger, chilies, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the pork and let it come to room temperature. Pat dry. In a medium, flameproof roasting pan, heat the vegetable oil.

  3. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    Mirin adds a bright touch to grilled or broiled fish or erases the fishy smell. A small amount is often used instead of sugar and soy sauce. It is sometimes used to accompany sushi. Mirin is also an ingredient in other sauces: Kabayaki (grilled eel) sauce: mirin, soy sauce, sake, sugar, fish bone (optional) [12]

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Mirin (みりん also 味醂)is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.

  5. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

    www.aol.com/miso-secret-ingredient-kitchen...

    For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal.

  6. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    Tare is traditionally made by mixing and heating soy sauce, sake and/or mirin, and sugar and/or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that ...

  7. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  8. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    Hon mirin: also called "true mirin," is known for its high alcohol content (around 14%) and 0% salt content. This type of mirin can be used for drinking or cooking.

  9. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.