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Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, influenced by Greek, Armenian, and Persian cultures. Syrian specialties makes ...
Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is a Syrian dessert made of a semolina and cheese dough, filled with cream. [1] Its origin is from Hama [2] in Syria. It is found in other regions in the Middle East, and has been brought by Syrian immigrants to other countries such as Turkey and Germany. [3] [2 ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Български; Bosanski; Cebuano; Čeština; Cymraeg; Ελληνικά
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
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Some of the knafeh recipes in the cookbook call for layering the thin pancake with fresh cheese, baked, and topped with honey and rose syrup. [23] [4] Ibn al-Jazari gives an account of a 13th-century Mamluk period market inspector who rode through Damascus at night ensuring the quality of knafeh, qatayif, and other foods associated with Ramadan ...
Barazek or barazeq (in Arabic برازق barāzeq) is a Syrian cookie whose main ingredient is sesame (سمسم sumsum) and often also contain pieces of pistachio.It probably originated during Ottoman rule [2] in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood, [3] although today it is so popular that it can be found in most pastry shops throughout the Levantine area ...
Behrouz Esbati, an Iranian general, partially blamed Russia for the fall of Bashar Assad in Syria. In a speech in Tehran, Esbati accused Russia of bombing an empty desert instead of hitting Syrian ...