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  2. Cocina de Autor - Wikipedia

    en.wikipedia.org/wiki/Cocina_de_Autor

    Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.

  3. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.

  4. Píib - Wikipedia

    en.wikipedia.org/wiki/Píib

    Pib (in Spanish) or píib (in Yucatec Maya, pronounced or ), is a typical earth oven of the Yucatán peninsula, in Mexico. This technique probably has a pre-Hispanic origin. [ 1 ] It consists of digging a hole, lighting a stove with firewood and stones, and cooking the food (traditionally pork or chicken) over low heat, all covered with more ...

  5. Valeriana (archaeological site) - Wikipedia

    en.wikipedia.org/wiki/Valeriana_(archaeological...

    Valeriana is a Maya archaeological site in the Mexican state of Campeche in the tropical rainforest jungle near its eastern border with the state of Quintana Roo. [1] Its discovery was announced in October 2024, and the site was named after an adjacent lake.

  6. Doctors Say This Is How You Can Loosen and Clear Mucus From ...

    www.aol.com/doctors-loosen-clear-mucus-chest...

    In contrast, expectorants lubricate your airway, which helps loosen up the mucus and make the secretions in your airway thinner. By loosening up the mucus, expectorants make your cough more ...

  7. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

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  9. List of Maya sites - Wikipedia

    en.wikipedia.org/wiki/List_of_Maya_sites

    The peoples and cultures which comprised the Maya civilization spanned more than 2,500 years of Mesoamerican history, in the Maya Region of southern Mesoamerica, which incorporates the present-day nations of Guatemala and Belize, much of Honduras and El Salvador, and the southeastern states of Mexico from the Isthmus of Tehuantepec eastwards, including the entire Yucatán Peninsula.