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Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
One of Taiwan's best known dessert pastries and souvenir of choice. [3] Chhau-a-koe – Cakes made with a dough from glutinous rice flour and combine with a ground cooked paste of Gnaphalium affine or Mugwort to give it a unique flavor and green color. The dough is commonly filled with ground meat or sweet bean pastes.
Pineapple cakes have become one of the top-selling souvenirs in Taiwan. [ 6 ] Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake.
The famous cookie were first crafted by Tang Chang-fa in 1956. Tang, a retired military officer who retreated from China to Taiwan with the Kuomintang in 1949, innovatively combined the method of making northern Chinese flatbread with traditional Taiwanese pastry techniques, modifying the shape to a square for better packaging and convenience.
Since then, ba-wan has spread to different regions of Taiwan and is now considered by many as a national food, and can be found in most night markets in Taiwan. The traditional wrapper was made with sweet potato starch alone, sweet potatoes were the dominant food crop in pre-1950s Taiwan and were traditionally preserved by extracting their starch.
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Food brands of Taiwan (2 C, 1 P) M. Taiwanese meat dishes (2 C, 3 P) N. Taiwanese noodles (2 C) P. Taiwanese pastries (8 P) R. Taiwanese restaurants (2 C, 5 P)
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