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  2. Akira Back - Wikipedia

    en.wikipedia.org/wiki/Akira_Back

    Akira Back (born Sung Ook Back, 1974) is a Korean-American chef and restaurateur known for his innovative interpretations of Japanese and Korean cuisine. He operates a global portfolio of 28 restaurants, including the Michelin-starred *Dosa* in Seoul.

  3. Mandarin Oriental Hotel Group - Wikipedia

    en.wikipedia.org/wiki/Mandarin_Oriental_Hotel_Group

    Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.

  4. Jajangmyeon - Wikipedia

    en.wikipedia.org/wiki/Jajangmyeon

    Jajangmyeon was brought to Incheon, Korea during the late nineteenth century by migrant workers from Shandong province, China. [10] At a time when both Qing and Japanese businesses were competing against each other, jajangmyeon was offered at the Chinese restaurant Gonghwachun in Incheon Chinatown, which was founded in 1905 and run by an immigrant from the Shandong region.

  5. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

  6. Asiate - Wikipedia

    en.wikipedia.org/wiki/Asiate

    Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) ...

  7. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  8. Korean Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_Chinese_cuisine

    Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. [1] Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority ...

  9. Mandarin - Wikipedia

    en.wikipedia.org/wiki/Mandarin

    The Mandarin, former name of Mandarin Oriental, Hong Kong, a Hong Kong hotel; Mandarin Films, a film production company of Hong Kong; Mandarin Restaurant, an all-you-can-eat Chinese-Canadian buffet chain in Ontario, Canada; Mandarin Software, a British software developer / publisher