Search results
Results From The WOW.Com Content Network
Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.
Outside Japan, the Japanese condiment wasabi, although traditionally prepared from the true wasabi plant (Wasabia japonica), is now usually made with horseradish due to the scarcity of the wasabi plant. [40] The Japanese botanical name for horseradish is seiyōwasabi (セイヨウワサビ, 西洋山葵), or "Western wasabi".
The paste form is commonly horseradish-based, since fresh wasabi is extremely perishable and more expensive than horseradish. Once the paste is prepared it should remain covered until served to protect the flavor from evaporation. For this reason, sushi chefs usually put the wasabi between the fish and the rice.
Pickled applications bring tanginess and crunch to rich or spicy Korean and Japanese dishes, he adds. Salsas and dips: Minced radishes further enliven salsas and guacamole. Or include radishes in ...
Alas, most of what you will get stateside is actually fake wasabi made from ground European horseradish and some kind of coloring rather than real Japanese horseradish, which is expensive and only ...
One of Mēdüzā Mediterrania's signature dishes is the Torre De Mare, a seafood tower made up of cocktail sauce, Meduza Mignonette, horseradish, oysters, little neck clams, two pounds of lobster ...
Wasabi – Wasabia japonica or Eutrema japonica, [45] is a member of the family Brassicaceae, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, [46] although it is not actually from the horseradish species of plants.
Wasabi (Latin name Wasabia japonica) is also called Japanese horseradish. Wasabi may also refer to: In arts and entertainment. Characters. Wasabi ...