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  2. Bahamian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bahamian_cuisine

    Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3] International cuisine is offered, especially at ...

  3. New Warner Robins restaurant offers authentic Bahamian food ...

    www.aol.com/warner-robins-restaurant-offers...

    What’s on the menu? Appetizers include lobster bites, fried jumbo shrimp, conch bites, Nassau dip served with chips, chicken bites, jumbo wings and conch fritters at cost of $8 to $15.99 each ...

  4. Blossoming Lotus - Wikipedia

    en.wikipedia.org/wiki/Blossoming_Lotus

    Blossoming Lotus is a counter-service [1] vegan restaurant in Portland, Oregon, United States. It was founded in Kapa'a , Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.

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  6. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks. Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine ...

  7. Roy's - Wikipedia

    en.wikipedia.org/wiki/Roy's

    Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]

  8. R&D (restaurant) - Wikipedia

    en.wikipedia.org/wiki/R&D_(restaurant)

    The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.

  9. George Myers (hotelier) - Wikipedia

    en.wikipedia.org/wiki/George_Myers_(hotelier)

    Myers was a businessman in the Bahamas. He was credited with playing a major part in the development of Paradise Island into a premier tourist destination in the Bahamas. [1] Myers was chair and CEO of the Myers Group which was created in 1992.