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  2. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

  3. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  4. Human body temperature - Wikipedia

    en.wikipedia.org/wiki/Human_body_temperature

    Normal human body temperature (normothermia, euthermia) is the typical temperature range found in humans. The normal human body temperature range is typically stated as 36.5–37.5 °C (97.7–99.5 °F). [8] [9] Human body temperature varies.

  5. How To Check Chicken Temperature - AOL

    www.aol.com/food-how-check-chicken-temperature.html

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  6. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Chook / tʃ ʊ k /: a chicken (Australia/New Zealand, informal) [5] Cock: a fertile adult male chicken [6] [7] Cockerel: a young male chicken [8] Hen: an adult female chicken [9] Pullet: a young female chicken less than a year old. [10] In the poultry industry, a pullet is a sexually immature chicken less than 22 weeks of age. [11]

  7. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    It can be an energetically demanding process, with adult albatrosses losing as much as 83 g of body weight a day. [6] Megapode eggs take from 49 to 90 days depending on the mound and ambient temperature. Even in other birds, ambient temperatures can lead to variation in incubation period. [7] Normally the egg is incubated outside the body.

  8. Vital signs - Wikipedia

    en.wikipedia.org/wiki/Vital_signs

    Aural and skin temperature measurements require special devices designed to measure temperature from these locations. [11] While 37 °C (99 °F) is considered "normal" body temperature, there is some variance between individuals. Most have a normal body temperature set point that falls within the range of 36.0 to 37.5 °C (96.8 to 99.5 °F). [13]

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.