Ad
related to: chinese chilli chicken dry beef stew
Search results
Results From The WOW.Com Content Network
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.
Szechwan Restaurant's Chinese Chili Chicken Bowl Special Celebrity Guest Chef: Kinya Komoda Miyake (4-5) 48 2006-05-25 Gyoza. Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands. Kushikatsu (Deep Fried Skewers) Special Ingredient: "Wandafuru" Sauce from Amagasaki. Miyake (0-9) 49 2006-06-01 Korean Gourmet
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Five-Spice Beef Stew Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five ...
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Adam Richman gives chicken a stew a vibrant change of color in this warming recipe. "I think most people are used to the traditional brick red spicy, smoky chili that we all know and love," he says.
Mouth-watering ("drooling") chicken (口水雞): Cold chicken served in mala sauce Fuqi feipian (夫妻肺片): beef tendon, tongue, tripe, and sometimes also lung, served with oily mala sauce Dapanji (大盘鸡, lit. "big plate chicken"): a hearty chicken, potato and noodle stew flavored with mala