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  2. Rafflesia tuan-mudae - Wikipedia

    en.wikipedia.org/wiki/Rafflesia_tuan-mudae

    Rafflesia tuan-mudae is a member of the Rafflesiaceae family. It lives as a parasite within the Tetrastigma vines. The enormous flowers may reach over 1 m in diameter. [1] The buds normally emerge where the vine is growing along the ground, unlike some of the other Rafflesia species whose buds can emerge from vines hanging in the air.

  3. Flora of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Flora_of_Malaysia

    Malaysia is located on the equator and various topography, including mountains, lowlands and coastal areas, contribute to its botanical diversity. In addition, Malaysia's flora has also been influenced by human activity, including agriculture, trade, and urbanization. Some plants have been introduced to Malaysia from other parts of the world ...

  4. List of plants of Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_of_Malaysia

    Malaysia is a Megadiverse country, [1] of which two thirds is covered in forest [2] which is believed to be 130million years old. [3] It is composed of a variety of types, although they are mainly dipterocarp forests. [4] There are an estimated 8,500 species of vascular plants in Peninsular Malaysia, with another 15,000 in the East. [5]

  5. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The hibiscus is a national symbol of Haiti, [36] and the national flower of nations including the Solomon Islands and Niue. [37] Hibiscus syriacus is the national flower of South Korea, [38] and Hibiscus × rosa-sinensis is the national flower of Malaysia. [37] Hibiscus brackenridgei is the state flower of Hawaii. [39]

  6. Etlingera elatior - Wikipedia

    en.wikipedia.org/wiki/Etlingera_elatior

    Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. [2] The showy pink flowers are used in decorative arrangements, and are an important ingredient in food across Southeast Asia.

  7. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; [5] the compound gives white bread, jasmine rice, and basmati rice (as well as bread flowers Vallaris glabra) their typical smell. [6] Though the plant is unknown in the wild, it is widely cultivated.

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