Ads
related to: growing popcorn corn
Search results
Results From The WOW.Com Content Network
Popcorn is a type of flint corn that has a soft, starchy center inside the hard shell. When heated, the moisture causes the kernels to explode. The starchy centers inside end up on the outside ...
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
Glass gem corn can be eaten. It is a popping corn which can be popped like any other popcorn. It can also be parched, and ground into cornmeal. The meal can be made into hominey, polenta, grits, or anything else for which cornmeal can be used. [10] This corn is also decorative.
She adds: "Whole forms, like popcorn and corn on the cob, offer more nutrients and fiber than refined products like corn syrup or cornmeal." This article originally appeared on USA TODAY: ...
For premium support please call: 800-290-4726 more ways to reach us
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
A long frost-free growing season is necessary to grow sweet corn, so it should be planted in Greater Columbus gardens in mid to late May, when the chance of late frost has past and soil ...